It’s been a long day, you’re tired, and the idea of cooking a meal from scratch is akin to summitting Mount Everest. Fast-food and takeout: they are just so convenient, right? A quick phone call to your favorite restaurant, a spin around the drive-thru, and you'll be having dinner in no time.
If you find yourself relying on those options more often than not, breaking that cycle will be a difference maker for your health. In addition to that, you don’t have to spend hours in the kitchen to make a home-cooked meal. You can whip up delicious, nutritious meals in 20 minutes or less – and they’ll leave you feeling a lot better than a fast-food burger and fries.
Let’s "dig in" to some easy meal ideas that will help you break the fast-food habit without sacrificing time or flavor.
Stir-fries are one of the fastest and most versatile meals you can create! And honestly one of my absolute favorites 😋. You can throw together almost any combination of veggies and protein for a meal that’s ready in minutes.
How to make it:
Heat up a little olive oil in a pan, toss in your favorite veggies (like bell peppers, broccoli, and snap peas), add your protein (chicken, shrimp, tofu), and stir-fry for a few minutes. Season with soy sauce or your favorite stir-fry sauce, and serve over brown rice or quinoa. Boom – dinner is done!
Tacos don’t have to be greasy or loaded with empty calories. You can make a healthy, satisfying taco dinner in no time. And the best part is, you can customize it with whatever you have on hand.
How to make it:
Grab some whole wheat tortillas, fill them with lean protein (ground turkey, chicken, or black beans), and top with fresh veggies like lettuce, tomatoes, and avocado. Add a little salsa and a sprinkle of cheese, and you’ve got a balanced meal in minutes. Prefer ground beef tacos? Check out this healthy version.
Who says omelets are only for breakfast? They’re quick, packed with protein, and you can throw in whatever veggies you have lying around.
How to make it:
Whisk a few eggs, pour them into a hot pan, and add your favorite fillings – spinach, mushrooms, peppers, and a little cheese work great. Fold it up, and serve with a side salad or whole-grain toast for a complete meal.
If you’ve got 5 minutes to spare, you’ve got time to prep a sheet pan dinner. Toss everything on a baking sheet, throw it in the oven, and let it cook while you relax (or knock out some other tasks).
How to make it:
Pick your protein (chicken breasts, salmon, or even tofu), chop up some veggies (like carrots, zucchini, and sweet potatoes), drizzle with olive oil and your favorite spices, and roast at 400°F for about 20 minutes. The possibilities are endless!
Pasta can be a quick and healthy dinner if you load it up with the right ingredients. Skip the heavy cream sauces and go for a lighter, veggie-packed option instead.
How to make it:
Cook whole wheat or chickpea pasta, toss with olive oil, garlic, cherry tomatoes, spinach, and a little Parmesan cheese. Add a protein like grilled chicken or shrimp if you want to boost the satiety factor. In about 20 minutes, you’ve got a filling, nutritious meal.
Breaking the fast-food cycle doesn’t mean spending hours in the kitchen or turning into a gourmet chef. With a few simple, quick recipes up your sleeve, you can have a home-cooked meal on the table in less time than it takes to wait for delivery.
As of the publish date on this article, I’ve been practicing CrossFit for thirteen years. I’ve owned this gym since it opened in 2012. I'd love the opportunity to discuss your fitness, health, and strength goals. Let's meet: Joe's Schedule.
Joe Marcavage
Owner, CrossFit Vertex
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